Thai Cooking Class is good way to learn all about Thai food and understand how you can create the correct flavors when you are following the Thai recipes at home.
I enjoy cooking with a passion and I enjoy cooking for families and friends but teaching people how to cook Thai food was never on my agenda --- UNTIL NOW ---
Since I started this site, I have been receiving requests for me to hold cooking classes and I have been humbled by it.
Here Is My Invitation To You:
I am now sending this invitation to anyone who is interested to cook alongside me to learn the secrets of cooking Thai food in a home environment.
What Can You Expect To Achieve?
With my cooking lessons, I will introduce you to the flavours of Thai food and show you step by step on how you can recreate your favourite Thai recipes.
The aim is that by the end of the class, you will get to understand a bit more about Thai food and more importantly understand the blending of the 4 "s" - the saltiness, the sweetness, the sourness and finally the spiciness.
No arguments there - the blending is what sets Thai food apart so learning to get that authentic Thai taste and flavor is what I am endeavouring for you to learn.
Apart from the introduction to the taste of Thai food, you will also get to know the Thai Ingredients especially the herbs and spices and the sauces essential to create your Thai recipes
See the cooking class photos and comments from a few of the people who have taken the class with me ...
Nur Nam Tok
Pla Tod Mun
Salmon Fish Cakes
Stuffed Chicken Wings
Braised Belly Pork
Gaeng Garee Gai
Pla Lard Prik
Red Chicken Curry
Yum Kun Chiang
Kluay Buad Chee
Black Sticky Rice Pudding
Mango and Sticky Rice (when mangoes are in season)